spaghetti with cheese + black pepper (cacio e pepe)


Foodie magazines equal pure satisfaction for me. I love pouring through the pages filled with recipes and food pics while also trying to figure out how I could use the latest kitchen gadget. Thankfully I have limited space in my kitchen, otherwise I would have more lemon juicers than I know what to do with!

Anyway, when I first subscribed to Bon Appétit I told myself I was going to make 1 thing from each issue. And no, that has not happened, the recipes are to die for but they require way to much time, ingredients and tools, all of which I don’t currently have.

I do have an old favorite that I use of their recipes and it’s fool proof and delicious (also simple!)

Recipe via Bon Appétit

my favorite olive oil to use

melting butter

mixing the pasta

voila!

About these ads

One thought on “spaghetti with cheese + black pepper (cacio e pepe)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s